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Search results 1 - 40 of 49.031
# Title Document type Publication year Country
1.

Emerging Pandemic Diseases: How We Got to COVID-19.

Article 2020
2.

Cellular, Molecular, and Physiological Adaptations of Hibernation: The Solution to Environmental Challenges.

Article 2020
3.

The Human Functional Genomics Project: Understanding Generation of Diversity.

Article 2016
4.

Microbial Skin Inhabitants: Friends Forever.

Article 2016
5.

A Corticostriatal Path Targeting Striosomes Controls Decision-Making under Conflict.

Article 2015
6.

The dynamics of pattern matching in camouflaging cuttlefish.

Article 2023
7.

Native diversity buffers against severity of non-native tree invasions.

Article 2023
8.

Crop switching can enhance environmental sustainability and farmer incomes in China.

Article 2023
9.

Four ways blue foods can help achieve food system ambitions across nations.

Article 2023
10.

Environmental signal in the evolutionary diversification of bird skeletons.

Article 2022
11.

The rise of intelligent matter.

Article 2021
12.

Structured community transitions explain the switching capacity of microbial systems.

Article 2024
13.

Environmental influences on the pace of brain development.

Article 2021
14.

Fluctuating selection maintains distinct species phenotypes in an ecological community in the wild.

Article 2023
15.

Overharvesting in human patch foraging reflects rational structure learning and adaptive planning.

Article 2023
16.

Into the wild: digging at immunology's evolutionary roots.

Article 2013
17.

Are we in the Anthropocene yet?

Article 2024
18.

Urban trees: how to maximize their benefits for humans and the environment.

Article 2024
19.

Sensory perception and aging in model systems: from the outside in.

Article 2011
20.

ChemMaps.com v2.0: exploring the environmental chemical universe.

Article 2023
21.

On the dimensionality of behavior.

Article 2022
22.

Estimating the environmental impacts of 57,000 food products.

Article 2022
23.

Implications of anomalous relative sea-level rise for the peopling of Remote Oceania.

Article 2022
24.

Spurious normativity enhances learning of compliance and enforcement behavior in artificial agents.

Article 2022
25.

Biosafety of human environments can be supported by effective use of renewable biomass.

Article 2022
26.

The Extraordinary Alkali Bee, Nomia melanderi (Halictidae), the World's Only Intensively Managed Ground-Nesting Bee.

Article 2024
27.

Online and Offline Prioritization of Chemicals of Interest in Suspect Screening and Non-targeted Screening with High-Resolution Mass Spectrometry.

Article 2024
28.

Exposure to residential green and blue space and the natural environment is associated with a lower incidence of psychiatric disorders in middle-aged and older adults: findings from the UK Biobank.

Article 2024
29.

Environmental enrichment improves cognitive function, learning, memory and anxiety-related behaviours in rodent models of dementia: Implications for future study.

Article 2024
30.

Global introductions and environmental impacts of freshwater megafish.

Article 2024
31.

Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019.

Article 2024
32.

Methodologies for smellwalks and scentwalks-a critical review.

Article 2024
33.

Environmental impact on visual perception modulates behavioral responses of schooling fish to looming predators.

Article 2024
34.

A framework for relating natural movement to length and quality of life in human and non-human animals.

Article 2024
35.

The eco-evolutionary dynamics of Batesian mimicry.

Article 2024
36.

Human-environment feedback and the consistency of proenvironmental behavior.

Article 2023
37.

Insecticide-treated bed nets and residual indoor spraying reduce malaria in areas with low transmission: a reanalysis of the Maltrials study.

Article 2024
38.

Drivers of flower visit and resource sharing between the honeybee and native bees in Neotropical coastal sand dunes.

Article 2024
39.

Aging Increases Global Annual Food Greenhouse Gas Emissions up to 300 Million Tonnes by 2100.

Article 2024
40.

The Global Environmental Impacts of China's Accession to the WTO: A 20-Year Review.

Article 2024
Search results 1 - 40 of 49.031